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Sunday, December 5, 2010
Non-Browning Canadian Apples to Be Vetted By USDA
According to HuffPo, a Canadian biotech firm has applied to the US Department of Agriculture to be allowed to grow and sell genetically modified apples that resist browning when cut.
The so-called "Arctic" apples have the gene that causes oxidation suppressed, using technology from an Australian firm who developed it for potatoes.
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